The last of student life

ON STUDYING

It’s finally my last month of studying.

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Studying

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Four years, three universities, and thanks to British vs. Asian schedules,
a disproportionate amount of semesters.

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終於快要完成我的學歷~

加油吧。

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Charlotte xx

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Chinese New Year Chat

CNY

Happy Chinese New Year!

Lent has begun, and so has the auspicious year of the Ram/Goat!

🐑🐑🐑🐑

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The turning 23 consolation party is over, as is the Valentine’s chocolate binge-ing cry-fest, and all I have left are several empty, depressingly essay-less Word documents and a flabby post Christmas body. Seems to me like this horrible mixture of Lent and CNY is as good a time as any to make some resolutions to knuckle down and to work hard.

Have a good year folks.

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Dinner Party / Food Coma

ON THE MENUTaiwanese Dinner Yum

Just yesterday I caught myself starting a sentence with the phrase:
“When I was a teenager…”

😱 Cue internal screaming.

It’s probably because last Friday I turned the kind-of gross age of twenty-three that this feels particularly terrifying. Turning twenty-three is not an achievement. I’m not a sassy, Taylor Swift twenty-two anymore, and I don’t really want to celebrate the fact that I am now closer to twenty-five than my wild (not) teenage years.

The good news is, turning a new leaf and beginning my twenty-third year on the planet seems as good a reason as any to celebrate with a little dinner party with my lovely flatmates. Seeing as I’ve been thinking of heading back to Taipei this year, and I Iove any excuse to eat unholy amounts of Taiwanese food, we had a Saturday night feast of some of the easiest and nommiest Taiwanese dishes that you can whack together with a wok, minimal culinary skill, and a whole load of sticky rice.

Dishes 1-6

Taiwanese Dishes

One // Sticky Korean Sushi Rice
Two // Soy Sauce & Shiitake Mushroom Chicken
Three // Mangetout & Ginger Seafood (Kingshrimp + Scallops)
Four // Taiwanese Tomato+Egg
Five // TW BBQ Sauce Vegetables
Six // Stir-fry Broccoli

 I felt very mature and grown-up kicking my old age off with a dinner party (even if we voluntarily opted to have wine and red Schloer instead of wine). If you wanna make something like this, my cooking time in total was around 1&1/2 – 2 hours for a group of five guests, but boy is the result i.e. a mountain of steaming, delicious food, so totally worth it. Needless to say, if you live in a flat with said dinner guests, its almost impossible not to get help drafted in from all quarters.

Thank God.

PUDDING

Taiwanese Sago

I had the time to whip up a classic, super-easy Taiwanese dessert in the shape of Coconut Sago and Sweet Potato soup. It just requires a saucepan and those three ingredients – plus a healthy dose of sugar – which, according to my flatmates, is an exotic approximation of English rice pudding…. Though, if I’m honest, it wasn’t a real hit with the English.

But, I absolutely love this stuff. I think it’s even better after a night to stew to a thick porridge consistency, and the sweet potato has a lighter taste. I grew up with the stuff; folks you don’t know what you’re missing out on.

And, yes, I did eat it again for breakfast.

Nom.

TWENTY-THREE

How does it feel?
Different, actually.

I can feel the heady, impending threat and freedom of graduation just around the corner (yes, I’m one of those multiple gap/study abroad year oldies).  I know that real life, in all its delicious unemployment and assignmentlessness, calls with the summer sunshine.

Yes, I’m gut-wrenchingly sad that I think I’ll finally have to stop pretending be a hip (haha), baby-faced early twenty-something with a student loan… But maybe that means I get to level-up to a trendy, cool encroaching-on-my-mid-twenties-something who gets on with their parents and relishes the thought of starting a career.

But, I guess you’ll just have to watch this space and see how it turns out.

In the meantime,

Where’s that leftover dessert?

Signature

New Home

Home

Well, I’m back in the UK, and back to my final year of University.
Back to the old family home, and a shiny new student house.

For any long-time readers (hi Mum and Dad), you’ll know it’s been a long old year.

But, September rolled around again, and I took the nostalgic flight from Belfast City Airport to the tiny Exeter International. I’m already back studying English and Film here at Exeter, and with plenty of re-homing practice, I’ve set up my little university room in record time.  I’m getting to be a pro at living away from home. Still keeping an eye out for some new bits and bobs to brighten up my wee room, it’s looking a tad sparce.

Final Year 

Flowery bedcover

Second Year  Throwbacks

My (admittedly mid-essay) desk and bed in second year. Lots of little bits have survived from my second year home… I think a couple of essays down the line and my new room will look just as note-strewn and hectic!

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It’s great to be back

I live in a cosy five-girl house, tootle up to campus for the occasional English or Film lecture, and bask in the Forum space when I’m supposed to be reading. It’s nothing as crazy as China was: there are no passive-aggressive dorm wardens, the campus isn’t a death-trap of rickety bikes commandeered by always-late students, it’s distinctly lacking the dull roar of a city of 23million people – nor the snot clogging smog that accompanies it.

Exeter’s clean, crisp, and particularly English.

I wonder if I’ll ever miss living in Shanghai.

Till next time.

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Felix McCabe Photography: Spine-tingling Shots

Photography is one of my favourite mediums and Exeter photographer Felix McCabe’s work continually gets me right in the heart in two ways. Firstly, yes, his work is brilliant. From the evocative lighting of his portraits, to capturing expressions that grip our curiosity, his shots are  bursting with character. Secondly, he’s self-taught, ambitious and – only nineteen, which makes the rest of us feel underachieving and old… All I can say is definitely check out his work on facebook/twitter/tumblr and keep an eye on this guy.      I know I will be.

Reblog of my own article, originally written for Razz My Berries Magazine.
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Images Copyright Felix McCabe