Year Abroad: Design Arts Fashion Festival, Shanghai AW 2013

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As a study abroad twenty-something in the big city, it’s not the easiest think to find out where the best events are, the best meets are, or where you’re going to find other people similarily additcted to the creative arts. But thank goodness for The Ice Cream Truck, who tootled along on the 20th of September, bringing one of the biggest and bestest Design/Arts/Fashion collaborative events that Shanghai has to offer in the fall:

DAFF by The Ice Cream Truck.

DAFF Shanghai 2013: Catwalk

From the stunning location on Shanghai’s Puxi Bund, to the perfect weather, there was nothing about this event that wasn’t humming with the atmosphere of an event finely tuned. Looking chic in the cool breeze, the billowing, white tented stalls displayed the exploits of creative business scene here in Shanghai.

As I weaved through shoals of designers, creative-types, fashionestas, and big name brand reps who chilled in the ultra-cool outdoor venue to the unobtrusive house beat background the air was zinging with chatter and euphoria – nothing like this kind of break from city life!

The draughts and sweet snacks a-flowing, a wooded grass-garden rest area and not to mention the free entry with suggested 20RMB donation, blend to give the even a open and welcoming feel so that besides us creative junkies, the riverside event attracted students, shoppers, familys alike – upbeat generational and international mixing abound!

From the dozens of different designers and artists showcasing their wares at DAFF, there are pieces from every spectrum and to cater to bizarre tastes you maybe didn’t know you had. I can guarantee whether cutesy scented candles, eco-art, fresh, home-made organic food, or the wacky acrylic mould-injected necklaces, numerous fixie bikes and live art, there’s something for everyone…

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At 1630 and 1730 sharp, the crowds make a surge towards the psychedelic, colour-mix catwalk at DAFF as FASHION takes the limelight from the bustling tents and chattering strollers.

The Eastern-Western design fusion La Rose de Shanghai kicks of the show with an eclectic mix of traditional Chinese shapes on a black and white base, with splashes of print detail in bold primaries.

While some of the shapes are beautifully dramatic, the blooming trousers with tight calved fit, the floral detail crop waistcoat, some of the more streamlined pieces are a little to flat-fitting for my taste (and possibly my hips). The sharp, slicked bunned models sure did their strut, and I would have loved to see this combo with a softer make-up foundation complimenting the look.

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MORE PHOTOGRAPHY @ The Ice Cream Truck FACEBOOK

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FRONT ROW SHOP

Move over Topshop and Urban Outfitters cut-outs, the Front Row Shop hit the catwalk at 1730 and blew us away. Beautifully clean cuts with an oh-so-now grunge edge stormed the catwalk in platform-chunked, you do not want to mess with shoes. A real London-scene feel takes this collection with a diva-ish edge of “I’m wearing this. And what?”

The wicked shoes, layered pieces and to-die-for accessories are transfusions tapped straight from fashion week runways and given a street-struttable kick – and I’d back them on giving Zara TRF and H&M a run for their money any day. Set up in 2012 by the TaoBao designer Ying Wu, the wealth of people that have built behind the label give it a cutting-edge feel that I would die to walk off the catwalk with.

While they don’t have a physical store operating, their online website delivers world-wide and in this day and age, what can’t you do over the internet. Seriously, hit them up online…

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Front Row Shop Homepage 2013

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NIGHTFALL

As the walkers are wearying, night falls on DAFF and the event kicks up a notch as the bustle of light fixing and flicker of bulbs bringing a pretty, sultry glow on the events along the waterside. Keflione is finishing provocative artwork, with my appetite is perking up with the smell of food is hitting its peak; Pommery Champagne Happy Hour is over, but the DAFFTER PARTY is on its way.

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ONTO BUSINESS 

Before the night ends I bump into two brilliant creative women under the electric glow, Steffie Wu and Monkia Mogi (who you’ll be seeing more about soon in the ARTS and FASHION section of loseandfind.com). DAFF is a great way to meet with and connect to other all-things-creative types here in Shanghai, be it arts communities, marketing and design houses or even musicians and chefs. I even manage to make use of a few of my handmade business cards, and of course, get a few in return…

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As they say out here “You’re nobody in China if you don’t have a name-card”.
If you’re DESIGN/ARTS/FASHION is your thing, make sure I see you at the spring DAFF!

Thank you @TICTCREATIVE! You can check out more of their events on their WEBSITE, or FACEBOOK and as always, keep an eye out on SmartShanghai.com for everything that’s happening in this big ol’ city.

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Charlotte xx

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The Friendly Stew

For the big two-one this year, my lovely housemates let me invite the friends I grew up with in Belfast to our tiny student house in Exeter… with absolutely no idea what they were in for. The invitation was made, plans were set and an fleet of raucous Belfast accents invaded our house by plane, by air, by car, by train, doubling our numbers for a weekend – spoiling me beyond all belief and travelling horrendous distances to the very south of England. We were noisy, ate large quantities of food and touristed like nobody’s business.  The Belfast lot were horrified by how Anglicized my accent had become; the English were baffled by how incoherent my accent became in their presence. But we danced, we drank, we mingled and resolved our respective cultural differences through games enforcing alcohol consumption. An unforgettable twenty-first.

Friendly stew and a heavenly Korean white rice

On a practical note, having lots of people about reminded me of this great recipe! The Friendly Stew is a great way to feed large numbers of people with varying tastes; it’s quick and easy to make, requiring minimal fuss – so you can leave it to do it’s magic while you enjoy playing hostess. This super basic Spanish-style stew is adaptable to many circumstances, and built around a tomato, onion and pepper base which is a good starter for any beginner cook; it can easily be adapted to fit different ingredients and built up into an individualised master-piece! A personal favourite, and one that I crave when homesick, is our family’s ‘Pork and Olive’ – the addition of pimento stuffed green olives (pre-soaked to remove any trace of brine or oil) makes it bitter and rich; it was the only good thing about winter, as my parent’s refuse to cook it any other time, and to be fair, bar Christmas, there’s not much else to be celebrating. (I’m a bit of a grinch when it comes to the cold.). Try switching up the flavours with rosemary instead of bay leaves for a sweeter edge, or three whole garlic cloves for warm tangy undertone.

Here’s the list of what I put into my stew usually, but mix it up with whatever’s in your cupboards. It serves six people generous portions or can be frozen for savvy student consumption (and most importantly, to participate in student freezer tetris).

Ingredients
4x  cans of chopped tomatoes,
3x large peppers
2x large onions
1x tbs tomato puree
Salt & Pepper
2x bay leaves
750g gammon*
I usually use a cheap and cheerful cooking bacon and it tastes great!
Soak for aprox. 30mins before cooking to remove saltiness.

Method

1. Chop peppers and onions into approx. inch by inch squares and put in pot with all ingredients but the pork

2. Dice pork into inch by inch cubes and very lightly pan-fry so they’re ‘sealed’ and pop them into the stew
ie. changed colour on the outside but raw inside.

3.  Bring to the boil, then simmer for min. two hours until the sauce thickens

4. Serve with rice, boiled potatoes or roasted yam if you’re feeling adventurous.
Yum!

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© Jonathan Boyd Photography

Much, much, much love goes out to Simon, Scott, Hannah, Peter, Jonny and Rebecca for making the horrific journey to land’s end to celebrate my oldness; a MASSIVE thank you hug to Emily, Sophie, Jonnie, Tom and Megan for coping admirably with us Norn’ Ireland lot and holding up the English end with gusto!