Edinburgh Weekend

 hello edinburgh!


     Spending a January weekend in Edinburgh is what I imagine being trapped in Hogwarts at winter would be like: it’s cold, it snows, and there’s windy-wee-passages and cosy shops to get trapped in. Just what Rebecca and I were looking for for a best-friend birthday-mashup weekend!

      I’ve never seen anything quite like the old town streets that wind and nestle on the hill. From above, Edinburgh Castle juts proudly over the city atop an outcrop of sheer rock-face, while the rest of the city’s old sandstone houses stretch up over six floors towards the cloudy sky.

City spires


out & about

     Museums and independent trinket shops are right up my street, and Edinburgh has them aplenty. 10/10 to the National Portrait Gallery, and special mention to The Red Door Gallery, which stocks a fabulous amount of my illustrator idol, Gemma Correll.

photo 1 copy photo 4 copy 2 photo 5 copy


top eats

     I spent a lovely couple of days jumping in and out of Edinburgh’s deliciously heated trinket shops and restaurants — a great excuse for eating my way around the city. Nom nom treats for my belly.

Recommendations are…

FIRST PLACE           The Outsider – Rabbit pie, pureed veg, and mash £7.20
Best find of Ed, ridiculously reasonable lunch prices – yet classy.

NARROW SECOND   Henderson’s  (Vegan + Veggie) – Stuffed peppers £10.95
Cosy, with piano-tinkling and amazing vegan and veggie food. Yes, please.

DELICOUS 3RD        Bread Meats Bread — BBQ Pulled Pork Sandwich £7
Absolutely packed on a Sunday night for the best pulled pork I’ve had.

    Of course, I visited The Elephant House for a glimpse of the space where J K Rowling dreamt up the fabulous magicalness of Harry Potter. Strangely, but perhaps appropriately, I found Harry Potter’s world in the Loos, where hundreds of devotees had scribbled their love of magic.


     On my last night, Rebecca and I made good use of the little pool, steam room, and sauna at Novotel (where the revolving front door refused to co-operate with Rebecca’s feet). It was puuuuuurfect for warming our wee fingers and toes after a chilly weekend.



     Edinburgh you were lovely,

Charlotte xx

Interview: The Life of a Banana, PP Wong

The Life of a Banana

‘PP Wong has blazed a trail for future British Chinese novelists. The Life of a Banana is bursting with original and exciting flavours.’ – Ben Chu, The Independent

‘Life Of A Banana is so refreshingly distinct. Read it, and you will soon find yourself wanting more.’ – The Daily Mail

‘Revealing in its exploration of cultural and generational conflicts and moving in its optimism.’ – The Guardian


This week I’ve caught up with acclaimed début author PP Wong, the first British Chinese author in the U.K. to secure a publishing deal, with Legend Press, for her novel The Life of a Banana. If you’ve not heard of it already, the question is why not! The book is a fierce and moving story of the life of a British Chinese childhood in London told by twelve year old protagonist, Xing Li.

I asked PP 5 questions about about her novel.

PP Wong



1. When did The Life of A Banana begin for you? Was there a moment of inspiration for the novel itself?

When I was a child, I would max out my library card and have a stack of books next to my bed. I was a quiet nerd – so curling up with a good book was my idea of fun. It still is my idea of fun! I guess the only difference between me now and then is that now I don’t have such a bad haircut! I don’t remember reading any stories about Chinese kids when I was young. I did not have any Asian role models to look up to and in my imaginary games I would pretend to be blonde and white. I suppose The Life of A Banana was a story that I always had at the back of my mind. I had a deep longing to read a book about a British Chinese family – to have characters that I could call my own. I don’t think I had a specific moment of inspiration. It was more of a gradual process. The Life of a Banana was a story that was in my heart for many years. I suppose I hoped one day I would be brave enough to write it.

2. The Life of a Banana speaks candidly about modern-day racism in Britain towards ethnic minorities, what made you use a children’s novel, and Xing Li’s character in particular, as a way to approach the topic?

Even though the protagonist Xing Li is 12 years old, the novel was initially targeted at adults. However, the topics of bullying and prejudices are something many young people identify with too. My novel now comes under the “crossover” genre which means it’s for both adults and children. It has been wonderful seeing the positive impact The Life of a Banana has on readers both young and old.

I’ve spent my life moving between London and Singapore and am a mish-mash of two cultures. In this sense, my book is a mish-mash of opposites. I wanted to play around with darkness and light, humour and tears. The novel covers dark topics like mental illness and racist bullying but the light hearted and innocent approach Xing Li has balances the novel out. I like it that even though Xing Li goes through a number of horrible circumstances, she still retains her youthful, inquisitive nature.

3. You’re also the Editor-in-Chief for the website bananawriters.com, brilliant site! How/when did the site form, and did it coincide with your own experience of trying to get The Life of a Banana published?

It was difficult to get a UK publishing deal. After I signed with a publisher, I thought to myself, “There must be other Asian writers who are going through the same struggles that I’ve gone through. Maybe I should start a website?”

I did not know whether Bananawriters.com would be successful. But I felt that I could at least give it my best – even if I helped to encourage just one or two people it would be worth it. After the first couple of issues (and with many famous Asian authors being so supportive) Bananawriters.com started to explode.

4. Gudrun Jobst designed the cover for The Life of a Banana, did you have a say in the design, and what is your favourite aspect?

My wonderful UK publisher Legend Press included me in the publishing process every step of the way. They always asked for my feedback and were open to new ideas. Something I made clear was that I did not want my novel to have the generic cover that many Asian novels possess. For some reason, the cover of many Asian novels are red with Chinese symbols, cherry blossom or beautiful women with black, flowing hair. All that does is categorize all Asian authors in an “Asian genre” despite what topic or style the novel is written in.

I am glad that my publisher got where I was coming from. The cover Gudrun produced reflects what The Life of a Banana is – contemporary, dark, funny and quirky. My favourite aspect is actually on the back of the book where the tortoise is sitting on the ISBN number. Every time I see that, it makes me smile. I think the cover is like marmite – you either hate it or love it. But at least, the cover has an “opinion” and is not boring.

5. Finally, I hear Xing Li is your favourite character; Grandma is mine. What do you think Grandma would make of you?

She’d probably tell me off for not being too tidy and for my terrible Chinese with the British accent.


I have to thank PP so much for featuring on Lose & Find,  The Life of a Banana is out in all good book stores and can be purchased for Kindle and Paperback:

Waterstones / Amazon / WH SmithBarnes & Noble

And of course, read more about PP on her website ppwongauthor.com.

But ’til next time folks, it’s bye from me

Charlotte xx


Tasty Taiwan Treats


If you’re thinking of heading to Taipei, happy-snappy touristing, back-pack hipstering, or even (darn you, lucky thing) living in Taiwan currently, here’s my run down of the best best best things to eat in a 20min walking radius of the National Taiwan University.

I’m not in Taiwan anymore, let alone in the wonderful Gong Guan area of Taipei, but you’re just going to have to forgive me: it’s been a long first week of classes here in Shanghai. All I want to do right now is turn back the clock two and a half weeks, and head down the road to get some ice-cold Chen San Ding Bubble Tea

It can be hard jumping from one country to another, especially on the tummy, and for this week, I’m struggling not only to find what I am used to eating in Taiwan here in the sprawling metropolis of Shanghai, but to force myself to branch out from my small selection of known foods.
I’m still feeling pret-ty wary of the strange looking food here….



Take the MRT to Gongguan Station, Green Line

What you want:
No. 1 青蛙撞奶 (Qīngwā zhuàng nǎi) 30NT

Chen Shan Ding ((陳三鼎) Bubble Tea, Taiwan


If you come to Taipei and miss out on this, I can only say, shame on you. This take-away store front in Gongguan Market sell bubble tea to a hectic queue of dedicated fans from Tuesday to Sunday. And, when I say their bubble tea is the best, I mean their “black-sugar-soaked-bubble” tea is the single most delicious, intoxicatingly sweet, 30NT-a-pop drink in all of Taiwan. Period.  My order is usually a “一杯一號, 少冰” (Yībēi yī hào, shǎo bīng)  or a No.1 with less ice, and it hits the spot.
Every. Time.

滷肉飯 (Lǔ ròu fàn)

with a side of Chinese spinach – and if you’re lucky a tea egg or a fluorescent slice of crunchy sweet pickle!

Your treat for… ~30NT rice +  ~40NT vegetable dish
Try a side bowl of 餛飩湯 (Húntún tāng), commonly known as Wonton Soup in the West .

If nothing else is on my mind come dinner time our here in Shanghai, it’s this yummy little dish.There’s nothing simpler or more satisfying for me than a little bowl of the ol’ Lou Rou Fan after a day in the heat in Taipei. It’s cheap, it’s filling, and it’s available at nearly any standard noodle-and-dumpling store – usually the cheapest on the menu in my experience! It’s definitely worth trying the variation in different stores if you have the time, as the softness of the mean, the ratio of fat to lean, the type of meat (fine mince or chunks), and cheeky add-ons are different wherever you go.

For moments of laziness, longing, tired-and-homesickness, I like to know where my wee local is…

My favourite, all-circumstances appropriate dish.

lou rou fan, 滷肉飯 taiwan.

(Lán jiā guà bāo)

No. 3, Alley 8, Lane 316, Roosevelt Rd., Sec. 3
TEL:+886 22 368 2060

If you’re at the Gongguan Nightmarket already and it’s night-time, don’t leave just yet!

From facing the obvious Chen San Ding store front, turn 90º anti-clockwise to 藍家割包 (Lán jiā guà bāo), which sell a delicious on-the-go treat:  割包 (guà bāo), otherwise known as the ‘Taiwanese Hamburger.’ These hot, little puffy white bread bundles are filled with braised pork (Options: lean, fatty, or half-and-half) with optional parsley and peanut powder for a neat 50NT.  While they claim to have other stalls over Taipei, nothing beats the original at Gongguan.

Not that I’m biased or anything.


Copywrite Christopher Chen




(Xiǎo lǐzǐ lánzhōu niúròu lāmiàn guǎn)
No.57, Lane 118, Section 2, Hépíng East Road, Daan District, Taiwan
Tel: +886 2 2736 9505

Top of the range 牛肉湯麵: 120~160NT

If you’re walking out the back gate at the 和平東路 exit of the National Taiwan University (about 20mins walk from Gongguan Station), step into Lane 118 for a taste of the best little Beef Noodle Restaurants in the area. It’s modestly sized and simply run, with a plastic seated interior and efficient service – but the right wall is plastered with foodie awards, photos of famous clientèle, and even a letter of recommendation from President. Fancy.  

For me, it’s the perfect rendition of the traditional Taiwan Beef Noodle dish: the noodles are made on the spot, the soup is light but packed with flavour, the beef is incredibly soft, with lovely marbling and a hint of sweetness and of course, there’s some winter gourd cooked in with the noodles. Parfait! If spicy is your thing, you may have to make use of the chilli flake oil provided, but for me, it’s got it just right.


Taiwan Best: Beef Noodle Soup

Taiwan Best: Beef Noodle Soup

Winter Gourd and all... sob! It's delicious!!

Winter Gourd and all… sob! It’s delicious!!



Take the Red/Green Line to Taipower Building Station (台電大樓站), exit 3.
Turn right, then make another quick right to Shi-Da Road (師大路).
The market is located along both Shi-Da road and in the alleys off both sides.

If you’re looking for some proper, girly (or a manly) nightmarket shopping while you’re in the area, hop just one stop on the metro to Taipower Building Station to hit the hot, packed alleys of Shi Da Nightmarket.

Although it’s cracked down on what used to be a sprawling, noisy hubbub of food stalls and vendors, there’s arguably a better (read: less smelly and elbow-jarring) shopping environment at the Shi Da University’s local night-time stroller.

It’s the main street if you want to exercise some haggling for those cheap bargains, but if you’ve got the cash to splash for Korean boutiques, try the cutesy decor, air-conned stores that are hidden in doorways or behind tinkling glass doors further out of the bustle.

The 浦城街雲和接 crossroads for on-the-go food options from barley and green mung bean sweet soup, deep fried delights from yam to squid and, a personal favourite, don’t miss the freshly made winter gourd tea. If you need to rest those feet – there’s a  studen
t haunt ice cream parlour Anor Crêpes that serves a biscuit-esque crêpe that can be packed with different flavours of ice cream scoops towards the 浦城街 entrance to the market



I sure miss my Taiwanese food, but I’m learning my preferences out here in Shanghai. The drinks are heavenly, the street food outside the Guanghua Chinese Language Building is a guilty treat, and the University cafeteria is student-budget cheap: my kind of places!

Can’t wait to show y’all my meals out here in Yanugpu district of Shanghai!
.Charlotte xx.


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